{"id":9704,"date":"2019-05-22T06:00:24","date_gmt":"2019-05-22T04:00:24","guid":{"rendered":"https:\/\/archibat.com\/blog\/?p=9704"},"modified":"2019-05-14T17:53:53","modified_gmt":"2019-05-14T15:53:53","slug":"why-not-have-dinner-underwater","status":"publish","type":"post","link":"https:\/\/archibat.com\/blog\/en\/why-not-have-dinner-underwater\/","title":{"rendered":"Why not have dinner underwater?"},"content":{"rendered":"\n<p>Imagine a concrete structure more than 100 meters long emerging from the Norwegian Sea, like a whale coming to the surface for a breath. Well, this imposing concrete structure is the latest concept restaurant by Sn\u00f8hetta.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-11-320x480.jpg\" alt=\"\" class=\"wp-image-9587\" width=\"713\" height=\"1070\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-11-320x480.jpg 320w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-11-200x300.jpg 200w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-11-768x1152.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-11.jpg 818w\" sizes=\"auto, (max-width: 713px) 100vw, 713px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-720x480.jpg\" alt=\"\" class=\"wp-image-9589\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-720x480.jpg 720w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-300x200.jpg 300w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-768x512.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-350x233.jpg 350w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12-700x466.jpg 700w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-12.jpg 818w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Through a time-lapse video, you can discover the design of this culinary establishment. It is the very first underwater restaurant in Europe, and it makes you want to go there for dinner.<\/p>\n\n\n\n<p>Beyond a simple restaurant, the idea behind this project is also to be a research center where teams of specialists will study and collect data to safeguard the sea&#8217;s wildlife outside the restaurant\u2019s opening hours. <\/p>\n\n\n\n<p>The Norwegian Sea is considered capricious, and concrete walls nearly half a meter thick provide perfect waterproofing. In order for the building to fully integrate into the marine environment, the concrete hull is rough.&nbsp; Over time, it will become an artificial reef allowing kelp and gastropods to cling to it and grow.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-6-720x404.jpg\" alt=\"\" class=\"wp-image-9591\" width=\"724\" height=\"405\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-6-720x404.jpg 720w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-6-300x168.jpg 300w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-6-768x431.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-6.jpg 818w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-720x480.jpg\" alt=\"\" class=\"wp-image-9581\" width=\"725\" height=\"482\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-720x480.jpg 720w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-300x200.jpg 300w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-768x512.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-350x233.jpg 350w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3-700x466.jpg 700w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-3.jpg 818w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" \/><\/figure>\n\n\n\n<p>The restaurant is built to withstand the pressure and shocks of harsh sea conditions. Despite the generally rough weather in this region, it is the calm that prevails when you enter the restaurant. A true haven of peace and tranquility, the interior design is thought out in such a way as to make us experience a unique union of land and sea.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-1-267x480.jpg\" alt=\"\" class=\"wp-image-9579\" width=\"729\" height=\"1310\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-1-267x480.jpg 267w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-1-167x300.jpg 167w\" sizes=\"auto, (max-width: 729px) 100vw, 729px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-7-320x480.jpg\" alt=\"\" class=\"wp-image-9585\" width=\"726\" height=\"1090\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-7-320x480.jpg 320w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-7-200x300.jpg 200w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-7-768x1152.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-7.jpg 818w\" sizes=\"auto, (max-width: 726px) 100vw, 726px\" \/><\/figure>\n\n\n\n<p>To enter, guests first pass through a cloakroom covered with oak, then are taken to the champagne bar, marking the transition between the coast and the ocean. This land-sea passage is highlighted by a narrow acrylic window running along the different floors of the restaurant. Then, the guests enter an intimate dining room for 40. A blue light, through an 11 x 4 meter acrylic panoramic window, offers a view of the sea floor and changes with the seasons. The textile panels of the ceiling are like the colors of a sunset falling across the ocean.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-5-320x480.jpg\" alt=\"\" class=\"wp-image-9595\" width=\"728\" height=\"1093\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-5-320x480.jpg 320w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-5-200x300.jpg 200w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-5-768x1152.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-5.jpg 818w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-4-320x480.jpg\" alt=\"\" class=\"wp-image-9583\" width=\"728\" height=\"1093\" srcset=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-4-320x480.jpg 320w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-4-200x300.jpg 200w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-4-768x1152.jpg 768w, https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-4.jpg 818w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p>Named Under, this restaurant aims to offer a refined gastronomic experience, offering gourmet and local products from sustainable fishing, naturally. It brings together a team of 16 international chefs from the finest restaurants. What is certain is that it is a particularly exhilarating experience to dine here.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/Time-lapse-movie-shows-submersion-of-Sn\u00f8hettas-underwater-restaurant-1.mp4-1.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Imagine a concrete structure more than 100 meters long emerging from the Norwegian Sea, like a whale coming to the surface for a breath. Well,\u2026<\/p>\n","protected":false},"author":2,"featured_media":9576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[498],"tags":[2238,1228,1142,2116],"class_list":["post-9704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-architecture-and-design","tag-architecture","tag-design","tag-interior-design","tag-snohetta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why not have dinner underwater? &#8211; ArchiBat Mag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why not have dinner underwater? &#8211; ArchiBat Mag\" \/>\n<meta property=\"og:description\" content=\"Imagine a concrete structure more than 100 meters long emerging from the Norwegian Sea, like a whale coming to the surface for a breath. Well,\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/\" \/>\n<meta property=\"og:site_name\" content=\"ArchiBat Mag\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-22T04:00:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"communication\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"communication\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/\",\"url\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/\",\"name\":\"Why not have dinner underwater? &#8211; ArchiBat Mag\",\"isPartOf\":{\"@id\":\"https:\/\/archibat.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg\",\"datePublished\":\"2019-05-22T04:00:24+00:00\",\"author\":{\"@id\":\"https:\/\/archibat.com\/blog\/#\/schema\/person\/c246f0d63b5e719c2cbe4f9bd494bf12\"},\"breadcrumb\":{\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage\",\"url\":\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg\",\"contentUrl\":\"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg\",\"width\":818,\"height\":545},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/archibat.com\/blog\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why not have dinner underwater?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/archibat.com\/blog\/#website\",\"url\":\"https:\/\/archibat.com\/blog\/\",\"name\":\"ArchiBat Mag\",\"description\":\"Vous souhaitez connaitre les derni\u00e8res actualit\u00e9s sur l\u2019Architecture, le Design ou les Ressources Humaines ? D\u00e9couvrez ArchiBat Mag, le magazine d\u00e9di\u00e9 aux m\u00e9tiers de l&#039;Architecture et de l&#039;Ing\u00e9nierie.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/archibat.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/archibat.com\/blog\/#\/schema\/person\/c246f0d63b5e719c2cbe4f9bd494bf12\",\"name\":\"communication\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Why not have dinner underwater? &#8211; ArchiBat Mag","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/","og_locale":"en_US","og_type":"article","og_title":"Why not have dinner underwater? &#8211; ArchiBat Mag","og_description":"Imagine a concrete structure more than 100 meters long emerging from the Norwegian Sea, like a whale coming to the surface for a breath. Well,\u2026","og_url":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/","og_site_name":"ArchiBat Mag","article_published_time":"2019-05-22T04:00:24+00:00","og_image":[{"width":818,"height":545,"url":"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg","type":"image\/jpeg"}],"author":"communication","twitter_card":"summary_large_image","twitter_misc":{"Written by":"communication","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/","url":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/","name":"Why not have dinner underwater? &#8211; ArchiBat Mag","isPartOf":{"@id":"https:\/\/archibat.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage"},"image":{"@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage"},"thumbnailUrl":"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg","datePublished":"2019-05-22T04:00:24+00:00","author":{"@id":"https:\/\/archibat.com\/blog\/#\/schema\/person\/c246f0d63b5e719c2cbe4f9bd494bf12"},"breadcrumb":{"@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#primaryimage","url":"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg","contentUrl":"https:\/\/archibat.com\/blog\/wp-content\/uploads\/2019\/04\/snohetta-underwater-restaurant-norway-under-designboom-13.jpg","width":818,"height":545},{"@type":"BreadcrumbList","@id":"https:\/\/archibat.com\/blog\/et-si-vous-diniez-sous-leau\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/archibat.com\/blog\/en\/"},{"@type":"ListItem","position":2,"name":"Why not have dinner underwater?"}]},{"@type":"WebSite","@id":"https:\/\/archibat.com\/blog\/#website","url":"https:\/\/archibat.com\/blog\/","name":"ArchiBat Mag","description":"Vous souhaitez connaitre les derni\u00e8res actualit\u00e9s sur l\u2019Architecture, le Design ou les Ressources Humaines ? D\u00e9couvrez ArchiBat Mag, le magazine d\u00e9di\u00e9 aux m\u00e9tiers de l&#039;Architecture et de l&#039;Ing\u00e9nierie.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/archibat.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/archibat.com\/blog\/#\/schema\/person\/c246f0d63b5e719c2cbe4f9bd494bf12","name":"communication"}]}},"_links":{"self":[{"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/posts\/9704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/comments?post=9704"}],"version-history":[{"count":2,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/posts\/9704\/revisions"}],"predecessor-version":[{"id":9712,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/posts\/9704\/revisions\/9712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/media\/9576"}],"wp:attachment":[{"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/media?parent=9704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/categories?post=9704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archibat.com\/blog\/en\/wp-json\/wp\/v2\/tags?post=9704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}